Desserts & Pastries

Burnt top, impossibly creamy centre, finished with berry coulis.

Our house pistachio tiramisu, a quiet obsession.

House lemon curd under a torched meringue crown.

Molten dark chocolate centre, vanilla bean ice cream.

Baked in-house, a 72-hour ferment, European butter.

Belgian chocolate folded into crisp, golden layers.

Toasted almonds, lemon zest , the perfect coffee companion.