The Mains

Arborio rice, wild mushrooms, truffle oil and aged parmesan.

Fresh tagliatelle, confit chicken, silky lemon cream.

House-made gnocchi, fresh basil pesto, toasted pine nuts.

Norwegian salmon, quinoa tabbouleh, lemon yogurt.

180g prime beef, aged cheddar, caramelized onion, hand-cut fries.