Salads & Bowls

Quinoa, avocado, chickpeas, tahini drizzle and pomegranate seeds.

Crisp romaine, aged parmesan, anchovy dressing, house croutons.

Tomato, cucumber, olives, feta, finished with thyme oil.

Sushi rice, cucumber, edamame, avocado, toasted sesame.

Warm goat cheese, fresh figs, walnuts and a drizzle of honey.