Breakfast & Brunch

Sourdough, crushed avocado, lemon, chili flakes, crumbled feta.

Sharing plate for two — menemen, cheeses, olives, house jam, bread.

Eggs baked in spiced tomato sauce, feta and fresh herbs.

Irish salmon, silky hollandaise, wilted spinach on a toasted muffin.

Caramelized banana, maple syrup and thick yogurt.

Our house-made granola with yogurt and seasonal fruit.

Coconut milk chia, layered with mango and cacao nibs.

Stack of three, wild blueberries and farmhouse butter.