Specialty Coffee

Single origin, weekly rotation — currently Ethiopia Yirgacheffe.

Equal parts espresso and steamed milk, served in a small glass.

Classic Italian style with a rich, velvety milk foam.

Double ristretto shot finished with silky microfoam, Antipodean style.

Hand-poured, freshly ground, bright and fruity notes.

Eighteen-hour cold extraction — smooth, round, chocolatey.

Served over ice. Plant-based milk available on request (+€0.50).

Espresso, Belgian dark chocolate and a whisper of sea salt.