Desserts

Turkish kataifi pastry with mozzarella and pistachios.

3 pieces of baklava with thin filo layers and pistachio filling.

Large carrot-shaped baklava with pistachio filling.

Turkish rice pudding in a clay pot, baked in a wood-fired oven.

Turkish caramelised pudding slice (kazandibi).

Turkish three-milk cake with caramel sauce.

An extra scoop of ice cream as a topping (+€3.00).