Starters

Turkish yogurt-cucumber dip — cool and refreshing.

Spicy tomato-pepper paste — classic Turkish meze dip.

Creamy strained yogurt with feta cheese, purslane and garlic.

Roasted eggplant, finely puréed.

Spicy cream made from Turkish cheese.

Mashed chickpeas with tahini and spices.

Carrot, yogurt and mayonnaise — a cool dip or side.

4 starters of the chef's choice.